Sponge Cake

Sponge Cake consists of two delicate, soft sponge-like discs (made from a light Genoise batter) sandwiched together with a creamy filling.The Filling: The classic and most popular filling is doce de leite (sweet milk caramel), though variations can include lemon cream, chocolate ganache, or egg curd.The Finish: The assembled cookie is usually dipped in a delicate, thin sugar syrup glaze that dries into a light crust.